During the holy month of Ramadan, people from the Islamic community around the world practice fasting everyday from dawn to dusk. During this period, Muslims refrain from having food and water. They break their fast at sunset with a meal called "Iftar" and then eat again with a pre dawn meal called "Suhoor."
Studies suggest that fasting can have positive effects on health as well as boost your mental health and well being. However, fasting during Ramadan also carries a high risk of dehydration as food consumption are limited to before sunrise and after sunset.
"Healthy fasting is possible if one consumes the right food in right quantity"- advises our dietician from the department of Dietetics & Nutrition at GNRC Hospitals.
It is always advisable to accomplish a healthy and safe fasting. If you have any health conditions like diabetes, high blood pressure or any other illness and /or pregnant it is best to consult your doctor before you start to fast without any harm.
Furthermore, if you feel unwell during a fast, it is always recommended to take some rest and consider sipping some juice and consult your doctor if the symptoms continue to persist.